Take a bag of potatoes and cube them. Don’t bother peeling, because the peels will give it texture and nutrients. Cut up 8-10 cloves of garlic. Boil them together for about 20 minutes. Strain the potatoes and return to pot or mixer. If in Israel and without a mixer, dicer or anything good for mashing potatoes, use a fork. If required by those who keep kosher to make a dairy-free mashed potato, follow these next steps:
Add some parve margarine
Add some garlic mayonaise
Add some vanilla soy milk
Salt and pepper and paprika and chives to taste
Mix until smoothish. Don’t bother with gravy because these potatoes have a complex enough flavor as it is. The vanilla soy is really the secret ingredient. You’ll notice that five seconds after you swallow, this subtle and sweet taste of vanilla will blow your mind.
“Disneyland, to Walt Disney, was an opportunity to offer refuge from the urbanization of American cities […], where fantasy is marvelous and enchanting, yet commonplace and accessible.” — Disneyland: A Great Big Beautiful Tomorrow. Spring 2007. Professor Solomon.
[video]
Globalized Under a Common Flag. Fall 2006.
“That we still use the term “tribe” to describe Jews in America implies a near-permanent state of inherent cultural association regarding a perceived heritage. […] On a larger scale, the Jewlicious Festival is part of a long line of radical Jewish cultural opportunities and is part of a recent resurgance of secular Jewish artistic expression.”
— From Spring 2008’s Jewlicious At the Beach: Post-Radicalism at a Jewish Culture Festival in Southern California, Ethnomusicology Department, under Jeff Janeczko
